Conferencias y Congresos - 2007
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Do antibiotics alter the biohydrogenation of unsaturated fatty acids in barleyfinished beef?
Aldai N; Dugan MER; Kramer JKG; Rolland DC; Mir PS; McAllister TA
Comunicación escrita
Canadian Nutrition Congress: A Joint Meeting of Canadian Section of the American Oil Chemists' Society, Canadian Society for Nutritional Sciences, and Canadian Society of Animal Science
Winnipeg
2007 -
Breed effects on intramuscular, intermuscular and subcutaneous fatty acid composition in yearling bulls
Aldai N; Dugan MER; Martinez A; Najera AI; Osoro K
Comunicación escrita
Annual Canadian Meat Science Association
Vancouver
2007
Proceedings of the Technical Symposium: Focusing on the consumer: What science can do for you, p. 61 -
Ensayo de intercomparación Parmigiano-Reggiano e Idiazabal
Pérez Elortondo, F.J., Zannoni, M.
Ponencia invitada
I Jornada Internacional Parmigiano-Reggiano/Idiazabal
Bilbao
2007 -
Tipos de cuajos y sus características
de Renobales M.
Ponencia invitada
IV Jornadas de Quesos de Canarias
La Palma
2007 -
Origen de las características sensoriales de los quesos Parmigiano-Reggiano e Idiazabal
LJR Barron
Ponencia invitada
I Jornada Internacional Parmigiano-Reggiano/Idiazabal
Bilbao
2007 -
Effect of feeding regime and grazing on the nutritional and technological quality of sheep's milk
E Abilleira, PN Fernández-Caballero, AI Nájera, LJR Barron, MA Bustamante, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
Comunicación escrita
World dairy summit 2007
Dublín
2007 -
Changes in texture and flavour during the ripening of Murcian wine cheese made with lamb rennet paste
E. Ferrandini, M.B. López, M. Castillo, M. de Renobales, M. Virto, J. Laencina
Comunicación escrita
5th International Symposium on The Challenge to the sheep and goat milk sectors
Cerdeña
2007 -
Biogenic Amines in Spanish cheeses made with sheep and goat milk
Fernández Caballero, P; Virto, M.; Conde, S.; Barrón R. L.J.;. Nájera, A.I.; Pérez- Elortondo, F-J.; Albisu, M.; Laencina, J.; Ferrandinal E.; de Renobales, M.
Comunicación escrita
5th International Symposium on The Challenge to the sheep and goat milk sectors
Aglhero
2007 -
Grazing influences the technological and nutritional quality of sheep's milk and cheese
M de Renobales, E Abilleira, PN Fernández-Caballero, LJR Barron, AI Nájera, M Virto, J Salmerón, M Bustamante, M Albisu, FJ Pérez-Elortondo, JC Ruiz de Gordoa, L Oregi, R Ruiz
Ponencia invitada
14th meeting of the FAO-CIHEAM mountain pastures network
Troyan
2007 -
Preparación, conservación y uso de cuajos artesanales
de Renobales M.
Ponencia invitada
IV Jornadas de Quesos de Canarias
La Palma
2007