Do antibiotics alter the biohydrogenation of unsaturated fatty acids in barleyfinished beef?
Aldai N; Dugan MER; Kramer JKG; Rolland DC; Mir PS; McAllister TA
Idatzitako komunikazioa Canadian Nutrition Congress: A Joint Meeting of Canadian Section of the American Oil Chemists' Society, Canadian Society for Nutritional Sciences, and Canadian Society of Animal Science
Winnipeg
2007
Breed effects on intramuscular, intermuscular and subcutaneous fatty acid composition in yearling bulls
Aldai N; Dugan MER; Martinez A; Najera AI; Osoro K
Idatzitako komunikazioa Annual Canadian Meat Science Association
Vancouver
2007 Proceedings of the Technical Symposium: Focusing on the consumer: What science can do for you, p. 61
Ensayo de intercomparación Parmigiano-Reggiano e Idiazabal
Pérez Elortondo, F.J., Zannoni, M.
Gonbidatutako txostena I Jornada Internacional Parmigiano-Reggiano/Idiazabal
Bilbao
2007
Tipos de cuajos y sus características
de Renobales M.
Gonbidatutako txostena IV Jornadas de Quesos de Canarias
La Palma
2007
Origen de las características sensoriales de los quesos Parmigiano-Reggiano e Idiazabal
LJR Barron
Gonbidatutako txostena I Jornada Internacional Parmigiano-Reggiano/Idiazabal
Bilbao
2007
Effect of feeding regime and grazing on the nutritional and technological quality of sheep's milk
E Abilleira, PN Fernández-Caballero, AI Nájera, LJR Barron, MA Bustamante, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
Idatzitako komunikazioa World dairy summit 2007
Dublín
2007
Changes in texture and flavour during the ripening of Murcian wine cheese made with lamb rennet paste
E. Ferrandini, M.B. López, M. Castillo, M. de Renobales, M. Virto, J. Laencina
Idatzitako komunikazioa 5th International Symposium on The Challenge to the sheep and goat milk sectors
Cerdeña
2007
Biogenic Amines in Spanish cheeses made with sheep and goat milk
Fernández Caballero, P; Virto, M.; Conde, S.; Barrón R. L.J.;. Nájera, A.I.; Pérez- Elortondo, F-J.; Albisu, M.; Laencina, J.; Ferrandinal E.; de Renobales, M.
Idatzitako komunikazioa 5th International Symposium on The Challenge to the sheep and goat milk sectors
Aglhero
2007
Grazing influences the technological and nutritional quality of sheep's milk and cheese
M de Renobales, E Abilleira, PN Fernández-Caballero, LJR Barron, AI Nájera, M Virto, J Salmerón, M Bustamante, M Albisu, FJ Pérez-Elortondo, JC Ruiz de Gordoa, L Oregi, R Ruiz
Gonbidatutako txostena 14th meeting of the FAO-CIHEAM mountain pastures network
Troyan
2007
Preparación, conservación y uso de cuajos artesanales
de Renobales M.
Gonbidatutako txostena IV Jornadas de Quesos de Canarias
La Palma
2007
