Study of myofibrillar proteome from pre-slaughter stressed animals using liquid isoelectric focusing and mass spectrometry
Fuente-García C; Aldai N; Sentandreu E; Felipe A; Montón A; Oliván M; Sentandreu MA
Presentación oral
XII European Proteomics Association (EUPA) Congress
Santiago de Compostela (España)
Differentiation of the geographical origin of tiger nut (Cyperus Esculentus) through a proteomic approach
Beldarrain LR; Fuente C; Escichuela A; Navarro JL; Sentandreu E; Sentandreu MA
Presentación oral
XII European Proteomics Association (EUPA) Congress
Santiago de Compostela (España)
An alternative beef production system in mountain areas of northern Spain: genotype effect
Beldarrain LR; Aldai N; Lavín P; Jaroso R; Mantecón AR
Presentación oral
69th Annual Meeting of the European Federation of Animal Science
Dubrovnik (Croatia)
Searching for protein biomarkers related to pre-slaughter stress using liquid isoelectric focusing
Fuente-García C; Aldai N; Sentandreu E; Oliván M; Díaz F; Sentandreu MA
Presentación oral
69th Annual Meeting of the European Federation of Animal Science
Dubrovnik (Croatia)
Effect of plant diversity of mountain pastures and sampling period on terpenoid profile of Idiazabal PDO cheese. A case study
Moran L; Aldezabal A; Aldai N, Barron LJR
Poster
1st European Symposium on Livestock Farming in Mountain Areas
Bolzano (Italia)
Colour and tenderness of muscles from Holstein-Friesian nulls (19 months) or steers (24 months): Effect of carcass suspension
Moloney AP; O’Riordan EG; McGee M; O’Sullivan MG; Kerry JP; Coyle S; Monahan FJ; Siphambili S; Moran L
Poster
64th International Congress of Meat Science and Technology (ICOMST)
Melbourne (Australia)
Grass-based production systems for late-maturing suckler bulls: carcass characteristics and meat eating quality
Moloney AP; O’Riordan EG; McGee M; O’Sullivan MG; Kerry JP; Coyle S; Monahan FJ; Siphambili S; Moran L
Poster
64th International Congress of Meat Science and Technology (ICOMST)
Melbourne (Australia)
Sostenibilidad de los sistemas de producción de alimentos
Barron LJR
Presentación oral
Jornadas Formativas RIS3 – Euskadi – 1ª Edición
Zamudio (España)
Influencia del estrés pre-sacrificio en la composición del proteoma muscular de vacuno
Fuente-García C
Presentación oral
V Jornada de estudiantes predoctorales del IATA
Paterna (España)
Problemática del control sensorial de los productos con Denominación de Origen Protegida en Europa
Pérez-Elortondo FJ
Ponencia invitada
Cursos de Verano de la Universidad de Burgos
Aranda de Duero (España)
