Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease
- Egileak:
- Larretxi, Idoia; Churruca, Itziar; Navarro, Virginia; Miranda, Jonatan; Lasa, Arrate; Bustamante, Maria Angeles; Simon, Edurne
- Urtea:
- 2020
- Aldizkaria:
- Nutrition
- Liburukia:
- 70
- Hasierako orria - Amaierako orria:
- 110586 - -
- ISBN/ISSN:
- 0899-9007