Publicaciones - 2023

Relationships between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

Autoría:
Santamarina, G: Amores, G; Hernández, I; Moran, L; Barron, LJR; Virto, M.
Año:
2023
Revista:
Current Research in Food Science
Volumen:
6: 100425
ISBN/ISSN:
2665-9271
DOI:
10.1016/j.crfs.2022.100425