Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
- Autoría:
- Albisu, M; Nieto, S; Martínez, O; Bustamante, MA; Barron, LJR; Nájera, AI.
- Año:
- 2023
- Revista:
- Foods
- Volumen:
- 12(4), 849
- ISBN/ISSN:
- 2304-8158
- DOI:
- 10.3390/foods12040849