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Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
Foods,
2023;
12(4), 849,
2304-8158
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Beldarrain, LR; Sentandreu, E; Aldai, N; Sentandreu, MA; Miller, I.
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Journal of Proteomics,
2023;
272, 104770,
1874-3919
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Berriozabalgoitia A; Ruiz de Gordoa JA; Amores G; Santamarina-Garcia G; Hernández H; Virto M.
Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters
Metabolites,
2023;
13, 827,
2218-1989
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Blanco-Doval A; Barron LJR; Aldai N.
Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
Journal of Food Composition and Analysis,
2023;
123, 105629,
0889-1575
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Etaio I; Bravo-Lamas L; Pérez-Elortondo FJ; Barron LJR; Aldai N.
Suckling or not suckling? Sensory characterization of commercialized lamb meat according to feeding
Food Science and Nutrition,
2023;
11, 6544-6559,
2048-7177
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Goenaga I; García-Rodríguez A; Goiri I; León-Ecay S; De Las Heras J; Aldai N; Insausti K.
Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: Nutritive evaluation and their inclusion in a novel ration for calf fattening
Animals,
2023;
13, 1391,
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Santamarina-García G; Amores G; Virto M.
Intsektuak, etorkizuneko elikadura?
Ekaia,
2023;
44,
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Santamarina, G: Amores, G; Hernández, I; Moran, L; Barron, LJR; Virto, M.
Relationships between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
Current Research in Food Science,
2023;
6: 100425,
2665-9271
