Developed of a no added sugar kombucha beverage based on germinated corn
- Autoría:
- Alvarez Ron, F; de la Rosa, J; Hernández, I
- Año:
- 2021
- Revista:
- International Journal of Gastronomy and Food Science
- Volumen:
- 24, 100355
- ISBN/ISSN:
- 1878-450X
- DOI:
- 10.1016/j.ijgfs.2021.100355