Wild boar – Production, meat quality traits and derived products
- Autoría:
- Moran L, Insausti K, Barron LJR, Aldai N
- Año:
- 2019
- Libro:
- More than Beef, Pork and Chicken – The production, processing, and quality traits of other sources of meat for human diet. Lorenzo JM, Munekata P, Barba FJ, Toldrá F (Eds.), Springer Nature, Switzerland
- ISBN/ISSN:
- 978-3-030-05483-0
- DOI:
- https://doi.org/10.1007/978-3-030-05484-7_8