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Valdivielso I; Albisu M; de Renobales M; Barron LJR
Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing
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Valdivielso I; Bustamante M; Aldezabal A; Amores G; Virto M; de Gordoa, JR; de Renobales M; Barron LJR
Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
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Zabaleta L; Albisu M; Ojeda M; Gil P; Etaio I; Perez-Elortondo F; De Renobales M; Barron LJR
Occurrence of sensory defects in semi-hard ewe's raw milk cheeses
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Zabaleta L; Gourrat K; Barron LJR; Albisu M; Guichard E
Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects
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