-
Abilleira E; Virto M; Nájera AI; Albisu M; Pérez-Elortondo FJ; Ruiz de Gordoa JC; De Renobales M; Barron LJR
Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewe's milk
Journal of Dairy Research,
2011;
78,
129 - 135 -
0022-0299
-
Aldai N; Dugan MER; Kramer JKG; Martínez A; López-Campos O; Mantecón AR; Osoro K
Length of concentrate finishing affects the fatty acid composition of grass fed and genetically lean beef: emphasis on trans-18:1 and conjugated linoleic acid profiles
Animal,
2011;
5,
1643 - 1652 -
1751-7311
-
Dugan MER; Aldai N; Aalhus JL; Rolland DC; Kramer JKG
Trans-forming beef to provide healthier fatty acid profiles
Canadian Journal of Animal Science,
2011;
91,
545 - 556 -
0008-3984
-
Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA
Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef
Meat Science,
2011;
88,
434 - 440 -
0309-1740
-
Juárez M; Dugan MER; Aldai N; Aalhus JL; Patience JF; Zijlstra R; Beaulieu AD
Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability
Food Chemistry,
2011;
126,
1716 - 1723 -
0308-8146
-
Nassu RT; Dugan MER; He ML; McAllister TA; Aalhus JL; Aldai N; Kramer JKG
The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat
Meat Science,
2011;
89,
469 - 477 -
0309-1740
-
Turner T; Rolland DC; Aldai N; Dugan M
Rapid separation of cis9,trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30m SLB-IL111 ionic column
Canadian Journal of Animal Science,
2011;
91,
711 - 713 -
0008-3984
