Traditional part-time grazing: a more sustainable sheep cheese and milk production in the Basque Country
Autoría:
Mauleón JR, Barrón LJR, Virto M, Mandaluniz N, Amores G, Pérez-Elortondo FJ, Arranz J, Abilleira E, Beltrán de Heredia I, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, de Renobales M
Año:
2010
Libro:
Global Food Security: Ethical and Legal Challenges, CM Romeo Casabona, L Escajedo-San Epifanio, A Emaldi-Cirión (Eds), Wageningen Academic Publishers, Vitoria-Gasteiz
