Mineral profile of pasture-based mare milk from Basque Mountain horse breed: effect of lactation
Blanco-Doval A; Barron LJR; Aldai N
Comunicación oral
European Federation of Animal Science (EAAP) Annual Meeting
Lyon (Francia)
Fatty acid profile of mare milk from Basque Mountain Horse breed: Evolution along lactation
Blanco-Doval A; Barron LJR; Aldai N
Comunicación oral
19th Euro Fed Lipid Congress
Poznan (Polonia)
Producers' knowledge and attitudes on antibiotics’ utilisation in artisanal dairies producing a raw ewe milk-derived cheese (Idiazabal)
Santamarina-García G; Amores G; Hernández I; Virto M
Comunicación oral
International Symposium on Animal Sciences
Novi Sad (Serbia)
Volatile profile differentiation among producers of a raw milk PDO cheese: a metagenomic approach
Santamarina-García G; Amores G; Hernández I; Virto M
Póster
3rd Food Chemistry Conference-Shaping a healthy and sustainable food chain through knowledge.
Dresden (Alemania)
Elucidating the prevalence of antibiotic residues throughout a raw milk cheese production chain by LC-MS/MS and commercial testing: a farm-to-fork study
Santamarina-García G; Amores G; Hernández I; Virto M
Póster
3rd Food Chemistry Conference-Shaping a healthy and sustainable food chain through knowledge.
Dresden (Alemania)
Antimicrobial-resistant lactic acid bacteria in sheep flocks and in their raw milk used for cheese making
Santamarina-García G; Amores G; Hernández I; Virto M
Comunicación oral
37th European Federation of Food Science and Technology International Conference
Valencia (España)
Fatty acid profile and vitamins as affected by maternal fruit and vegetable intake
Villaverde M; Aldai N; Blanco-Doval A; Barron LJR; Urkia-Susín I; Mazquiarán L; Rada-Fernández De Jauregi D; Maiz E; Martinez O.
Póster
7th International Congress of the European Milk Bank Association
Madrid (España)
Distribution of antimicrobial resistant LAB along the production of a raw ewe milk-derived cheese
Santamarina-García G; Amores G; Azcona L; Hernández I; Virto M
Comunicación oral
2nd International Electronic Conference on Microbiology
Online
High Throughput Quantitative PCR to elucidate the occurrence of antimicrobial resistance genes along the production-chain of raw ewe milk-derived Idiazabal cheese
Santamarina-García G; Amores G; Llamazares D; Hernández I; Virto M
Póster
EAR LTC-Sarea-ENLIGHT CONGRESS–Strengthening Antibiotic Resistance Networks
Bordeaux (Francia)
Efecto de la lactación y el manejo sobre la calidad nutricional de la leche de yegua de la raza Caballo de Monte del País Vasco
Blanco-Doval A; Bustamante MA; Barron LJR; Aldai N
Comunicación oral
XX Jornadas sobre Producción Animal (AIDA)
Zaragoza (España)
Influencia de la dureza y el pH del agua sobre la intensidad de olor y flavor a cloro
de la Fuente G; Etaio I; Otamendi G; Pérez Elortondo F
Póster
V Congreso de la Asociación Española de Profesionales del Análisis Sensorial
Girona (España)
Propuesta de método de control rutinario de la calidad sensorial del agua de consumo con seis evaluadores/as
Ojeda M; Fernández MP; Rivera WA; de la Fuente G; Etaio I; Pérez Elortondo FJ
Póster
V Congreso de la Asociación Española de Profesionales del Análisis Sensorial
Girona (España)
Bitamina hidrosolubleak Euskal Herriko Mendiko Zaldia arrazako behorren esnean: Karakterizazioa eta edoskitzaroaren zeharreko eboluzioa
Blanco-Doval A; Bustamante MA; Barron LJR; Aldai N
Comunicación oral
IkerGazte
SanSebastián-Donostia (España)
Zenbateraino eragiten diote bakterio-komunitateek esne gordineko gazten kalitateari eta kaltegabetasunari?: Idiazabal gaztaren kasua
Santamarina-García G; Amores G; Hernández I; Virto M
Comunicación oral
IkerGazte
San Sebastián-Donostia (España)
