Lipid and glucose utilization in hypercholesterolaemic rats fed a diet containing heated chickpea (Cicer Aretium L.): a potential functional food Authors: Zulet MA, Macarulla MT, Portillo MP, Nöel-Suberville C, Higueret P, Martínez JA. Year: 1999 Journal: International Journal for Vitamin and Nutrition Research Volume: 69(6) Initial page - Ending page: 403 - 411 DOI: 10.1024/0300-9831.69.6.403
