• Arellano-García L, Trepiana J, Martínez JA, Portillo MP, Milton-Laskibar I.  Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats Antioxidants,  2023;  12(3), 717
• Léniz A, Fernández-Quintela A, Arranz S, Portune K, Tueros I, Arana E, Castaño L, Velasco O, Portillo MP.  Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity Biomedicines,  2023;  11(12):3320
• Lacalle-Bergeron L, Izquierdo-Sandoval D, Fernández-Quintela A, Portillo MP, Sancho JV, Hernández F, Portolés T.  LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model Food Research International,  2023;  165: 112376
• Gómez-Zorita S, Milton-Laskibar I, Eseberri I, Beaumont P, Courtois A, Krisa S, Portillo MP.  Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations Nutrients,  2023;  15(4): 928
• Arellano-García L, Macarulla MT, Cuevas-Sierra A, Martínez JA, Portillo MP, Milton-Laskibar I.  Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic Food & Function,  2023;  14(19),  8865 - 8875
• Besné-Eseverri I, Trepiana J, Gómez-Zorita S, Antunes-Ricardo M, Cano MP, Portillo MP.  Beneficial Effects of Opuntia spp. on Liver Health Antioxidants,  2023;  12(6): 1174
• Gómez-García I, Fernández-Quintela A, Portillo MP, Trepiana J.  Changes in brown adipose tissue induced by resveratrol and its analogue pterostilbene in rats fed with a high-fat high-fructose diet J Physiol Biochem.,  2023;  Online ahead of print
• González-Arceo M, Trepiana J, Aguirre L, Ibarruri J, Martínez-Sanz M, Cebrián M, Recio I, Portillo MP, Gómez-Zorita S.  Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes Nutrients,  2023;  15(8), 1960
• Fernandez-Quintela A, Macarulla MT, Gómez-Zorita S, González M, Milton-Laskibar I, Portillo MP.  Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes Frontiers in Nutrition,  2023;  9:1084702
• Milton-Laskibar I, Trepiana J, Macarulla MT, Gómez-Zorita S, Arellano-García L, Fernández-Quintela A, Portillo MP.  Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge Journal of Physiology and Biochemistry,  2023;  79(2),  371 - 382