• Arellano-García LI, Milton-Laskibar I, Martínez JA, Arán-González M, Portillo MP.  Comparative effects of viable Lactobacillus rhamnosus GG and its heat-inactivated paraprobiotic in the prevention of high-fat high-fructose diet-induced non-alcoholic fatty liver disease in rats Biofactors,  2024;  Online ahead of print
• Gómez-García I, Fernández-Quintela A, González M, Gómez-Zorita S, Muguerza B, Trepiana J, Portillo MP.  Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities Nutrients,  2024;  16(9):1282
• Gómez-López I, Eseberri I, Cano MP, Portillo MP.  Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes Nutrients,  2024;  16(4), 499
• González-Arceo M, Aguirre L, Macarulla MT, Gil-Pitarch C, Martínez-Chantar ML, Portillo MP, Gómez-Zorita S.  Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats Antioxidants,  2024;  13(3):369
• Melo NCO, Cuevas-Sierra A, Casillas-Fikentscher A, Arellano-Garcia L, Portillo MP, Milton-Laskibar I, Martinez JA.  Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet Beneficial Microbes,  2024;  15(5),  515 - 525
• Beaumont P, Amintas S, Krisa S, Courtois A, Richard T, Eseberri I, Portillo MP.  Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis Journal of Physiology and Biocheistry,  2024;  Online ahead of print
• Eseberri I, Gómez-Maqueo A, Trepiana J, Gómez-López I, Proença C, Cano MP, Portillo MP.  In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes Plant Foods for Human Nutrition,  2024;  79,  143 - 150
• Fernandez-Quintela A, Macarulla MT, Gómez-Zorita S, González M, Milton-Laskibar I, Portillo MP.  Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes Frontiers in Nutrition,  2023;  9:1084702
• Rubio C, Cámara M, Giner RM, González-Muñoz MJ, López-García E, Morales FJ, Moreno-Arribas MV, Portillo MP, Bethencourt E.  Caffeine, D-glucuronolactone and taurine content in energy drinks: exposure and risk assessment Nutrients IF: 6.076 (Q1),  2022;  14(23), 5103
• Silva P, Portillo MP, Fernández-Quintela A.  Resveratrol and Wine: an overview of thirty years in the digital news International Journal of Environmental Research and Public Health IF: 6.208 (Q2),  2022;  19(23), 15815