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Mosqueda-Solís A, Lasa A, Gómez-Zorita S, Eseberri I, Picó C, Portillo MP.
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes
Food & Function,
2017;
8(10),
3576 - 3586
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Milton-Laskibar I, Aguirre L, Fernández-Quintela A, Rolo AP, Soeiro Teodoro J, Palmeira CM, Portillo MP
Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats
Nutrients,
2017;
9(7), 737
-
Fernández-Quintela A, Milton-Laskibar I, González M, Portillo MP.
Antiobesity effects of resveratrol: which tissues are involved?
Annals of the New York Academy of Scienes,
2017;
1403(1),
118 - 131
-
Escoté X, Gómez-Zorita S, López-Yoldi M, Milton-Laskibar I, Fernández-Quintela A, Martínez, JA, Moreno-Aliaga MJ, Portillo MP.
Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development
International Journal of Molecular Science,
2017;
18(8), 1770
-
Eseberri I, Lasa A, Miranda J, Gracia A, Portillo MP.
Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
PLoS One,
2017;
12(9): e0184875
-
Gómez-Zorita S, Lasa A, Abendaño N, Fernández-Quintela A, Mosqueda-Solís A, Garcia Sobreviela MP, Arbonés-Mainar JM, Portillo MP.
Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes
Journal of Translational Medicine,
2017;
15, 237
-
Milton-Laskibar I, Gómez-Zorita S, Aguirre L, Fernández-Quintela A, González M, Portillo MP.
Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions
Molecules,
2017;
22(12), 2091
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García-Layana A, Ciufo G, Toledo E, Martínez-González MA, Corella D, Fitó M, Estruch R, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pintó X Portillo MP, Sorli JV, Bulló M, Vinyoles E, Sala-Vila A, Ros E, Salas-Salvadó J, Arós F.
The effects of Mediterranean diet on the incidence of cataract surgery
Nutrients,
2017;
9(5), 453
-
Guo X, Tresserra-Rimbau A, Estruch R, Martínez-González MA, Medina-Remón A, Fitó M, Corella D, Salas-Salvadó J, Portillo MP, Moreno JJ, Pi-Sunyer X, Lamuela-Raventós RM.
Polyphenol levels are inversely correlated with body weight and obesity in an elderly population after 5 years of follow up (the randomized PREDIMED Study)
Nutrients,
2017;
99(5), 452
-
Gómez-Zorita S, Belles C, Briot A, Fernández-Quintela A, Portillo MP, Carpéné C.
Pterostilbene Inhibits Lipogenic Activity similar to Resveratrol or Caffeine but Differently Modulates Lipolysis in Adipocytes
Phytotheraphy Research,
2017;
31(8),
1273 - 1282
-
Gracia A, Fernández-Quintela A, Miranda J, Eseberri I, González M, Portillo MP.
Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?
Nutrients,
2017;
9(4):360
-
López-Pascual A, Lasa A, Portillo MP, Arós F, Mansego ML, González-Muniesa P, Martinez JA
Low oxygen consumption is related to a hypomethylation and an increased secretion of IL-6 in obese subjects with sleep apnoea-hypopnoea syndrome
Annals of Nutrition and Metabolism,
2017;
71(1-2),
16 - 25
-
Casas R, Urpi-Sardà M, Sacanella E, Arranz S, Corella D, Castañer O, Lamuela- Raventós RM, Salas-Salvadó J, Lapetra J, Portillo MP, Estruch R.
Anti-inflammatory effects of the Mediterranean diet in early and late stages of atheroma plaque development
Mediators of Inflammation,
2017;
2017:3674390
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Fernández-Quintela A, Carpéné C, Fernández M, Aguirre L, Milton-Laskibar I, Contreras J, Portillo MP.
Anti-obesity effects of resveratrol: comparison between animal models and humans
Journal of Physiology and Biochemistry,
2017;
73(3),
417 - 429
-
Aguirre L, Milton-Laskibar I, Hijona E, Bujanda L, Rimando A, Portillo MP.
Effects of pterostilbene on brown adipose tissue from obese rats
Journal of Physiology and Biochemistry,
2017;
73(3),
457 - 464
-
Etxeberria U, Hijona E, Aguirre L, Milagro FM, Bujanda L, Rimando AM, Martínez JA, Portillo MP.
Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research,
2017;
61(1)
-
Milton-Laskibar I, Aguirre L, Macarulla MT, Etxeberria U, Milagro FI, Martínez JA, Contreras J, Portillo MP.
Comparative effects of energy restriction and resveratrol intake on glycaemic control improvement
Biofactors,
2017;
43(3),
371 - 378
