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Saín J, González MA, Lasa A, Scalerandi MV, Bernal CA, Portillo MP.
Effects of trans-fatty acids on liver lipid metabolism in mice fed on diets showing different fatty acid composition
Annals of Nutrition and Metabolism,
2013;
62(3),
242 - 249
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Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L, PREDIMED Study Investigators
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
British Journal of Nutrition,
2013;
110(2),
337 - 346
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Bulló M, Casas R, Portillo MP, Basora J, Estruch R, García-Arellano A, Lasa A, Juanola-Falgarona M, Arós F, Salas-Salvadó J.
Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk
Nutrition , Metabolism & Cardiovascular Diseases,
2013;
23(5),
443 - 450
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Alberdi G, Rodríguez VM, Macarulla MT, Miranda J, Churruca I, Portillo MP.
Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet
Nutrition,
2013;
29(3),
562 - 567
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Milagro F, Miranda J, Portillo MP, Fernández-Quintela A, Campión J, Martínez JA.
High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers
PLOS One,
2013;
8(1): e54319
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Alberdi G, Rodríguez VM, Miranda J, Macarulla MT, Churruca I, Portillo MP.
Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats
Food Chemistry,
2013;
141(2),
1530 - 1535
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Juanola-Falgarona M, Salas-Salvadó J, Estruch R, Portillo MP, Casas R, Lasa A, Martínez-González MA, Bulló M.
Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
Cardiovascular Diabetology,
2013;
12:7
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Miranda J, Portillo MP, Madrid JA, Arias N, Macarulla MT, Garaulet M.
Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats
British Journal of Nutrition,
2013;
110(8),
1421 - 1428
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Hu E, Toledo E, Díaz-Espino J, Estruch R, Corella D, Salas-Salvado J, Vinyoles E, Cómez-Gracia E, Aros F, Fio M, Lapetra J, Serra-Majenm LI, Pintó X, Portillo MP, Lamulea-Raventós RM, Ros E, Sori JV, Martínez-González MA.
Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial
PLOS One,
2013;
8(4): e60166
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Gómez-Zorita S, Fernández-Quintela A, Lasa A, Hijona E, Bujanda L, Portillo MP.
Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats
Nutrition,
2013;
29(11-12),
1374 - 1380
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Eseberri I, Lasa A, Churruca I, Portillo MP.
Resveratrol metabolites modify adipokine expression and secretion in 3T3-L1 pre-adipocytes and mature adipocytes
PLOS One,
2013;
8(5): e63918
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Miranda J, Aguirre L, Fernández-Quintela A, Macarulla MT, Martínez-Castaño G, Ayo J, Bilbao E, Portillo MP.
Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet
Journal of Agricultural and Food Science,
2013;
61(21),
5089 - 5096
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Aguirre L, Hijona E, Macarulla MT, Gracia A, Larrechi I, Bujanda L, Hijona L, Portillo MP.
Several statins increase body and liver fat accumulation in a model of metabolic syndrome
Journal of Physiology and Pharmacology,
2013;
64(3),
281 - 288
