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Portillo MP, Cantoral R, Macarulla MT
Effects of dietary fat content on adiposity during energy restriction in genetically obese rats
Reproduction Nutrition and Development,
1999;
39(2),
189 - 199
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Portillo MP, Tueros AI, Perona JS, Ruiz-Gutiérrez V, Torres MI, Macarulla MT
Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
British Journal of Nutrition,
1999;
82(4),
319 - 327
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Portillo MP, Simón E, García-Calonge MA, Del Barrio AS
Effect of high-fat diet on lipolysis in isolated adipocytes from visceral and subcutaneous WAT
European Journal of Nutrition,
1999;
38,
177 - 182
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Zulet MA, Macarulla MT, Portillo MP, Nöel-Suberville C, Higueret P, Martínez JA.
Lipid and glucose utilization in hypercholesterolaemic rats fed a diet containing heated chickpea (Cicer Aretium L.): a potential functional food
International Journal for Vitamin and Nutrition Research,
1999;
69(6),
403 - 411
