Dean: Mirari Ayerbe Díaz
Vice Dean of Quality and Innovation: Fernando Sarrionandia-Ibarra Eguidazu
Head of the Master's Forensic Analysis: Nora Unceta Zaballa
Head of the Master's degree in Food Quality and Safety: Luis Javier Rodríguez Barrón
Head of the Innovative Oenology master's degree: Francisco José Pérez Elortondo
Head of the Master's degree in Nutrition and Health: María Puy Portillo Baquedano
PAS manager: Miguel Ángel Pérez Antón
Head of Master's students: vacant