Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: Nutritive evaluation and their inclusion in a novel ration for calf fattening
- Autoría:
- Goenaga I; García-Rodríguez A; Goiri I; León-Ecay S; De Las Heras J; Aldai N; Insausti K.
- Año:
- 2023
- Revista:
- Animals
- Volumen:
- 13, 1391
- ISBN/ISSN:
- 2076-2615
- DOI:
- 10.3390/ani13081391