Finantza Ekonomia II
Alberdi, G.; Magro, E.; Aranguren, M.J.; Begiristain-Zubillaga, M.
- A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country. 2023. Regional Studies, Regional Science, 10(1), 273-293.
Aparicio de Castro, G.; Catalán Martínez, E.; Maseda, A.
- Educación para la Sostenibilidad en Economía de la Empresa: Retos y Experiencias. 2023. Journal of Management and Business Education, 6(Special), 623-629.
Bande, B.; Castro-González, S.; Fernández-Ferrín, P.; Vila-Vázquez, G.
- Fostering creative selling through ethics. An emotion-based approach. 2023. Business Ethics, Environment and Responsibility, 32(1), 211-225.
Eletxigerra, A.; Caldeira, A.M.; Kastenholz, E.
- A cost-benefit approach of consumers’ intentions to participate in highly co-creative tourism activities during and after COVID-19: Evidence from wine tourism. 2023. Journal of Hospitality and Tourism Management, 56, 506-518.
Fernández-Ferrín, P.; Galán-Ladero, M.M.; Castro-González, S.; Bande, B.
- Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi. 2023. Springer Business Cases (Springer), 293-307.
Melnikova, L.; Gilsanz, A.
- Frugal Innovation: Meta-Analysis of Bibliographic Relationships and Identification of Research Trends for the Period 2010-2021. 2024. IEEE Transactions on Engineering Management, 71, 2153-2167.
- Applying Polysaccharides Regulatory Complex as a Frugal Innovation in Dairy Farms. 2023. Polish Journal of Environmental Studies, 32(5), 4177-4189.
Oñederra-Aramendi, A.; Begiristain-Zubillaga, M.; Cuellar-Padilla, M.
- Characterisation of food governance for alternative and sustainable food systems: a systematic review. 2023. Agricultural and Food Economics, 11: 18.