EHUagenda-2030-ODS12

Targets and indicators of SDG 12: Responsible production and consumption

Selected targets

12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimise their adverse impacts on human health and the environment.

12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse.

12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities.

 

Indicators

Indicator  2017/18 2018/19 2019/20 2020/21

Food waste.

Unavailable Unavailable Unavailable Unavailable

Generation of hazardous waste in labs and workshops.

69,85 t/calendar year

1,48 kg/person-year

81,99 t/calendar year

1,61 kg/person-year

73,94 t/calendar year 62,52 t/calendar year

Generation of electrical and electronic waste.

22,34 t/calendar year

0,47 kg/person-year

30,06 t/calendar year

0,59 kg/person-year

47,21 t/calendar year 27,30 t/calendar year

Percentage of selective collection.

42,1% 42,1%    

Generation of waste.

8,78 kg/person-year 8,78 kg/person-year    

Percentage of tenders issued with ethical, social and environmental clauses.

56% 100% 100% 100%

People graduating in studies relating to the environment.

213 218 243 248