Application of two-dimensional gas chromatography to the measurement of fatty acids and alkenyl ethers in animal tissues
Ahozko komunikazioa
Delmonte P; Belaunzaran X; Kramer JKG; Aldai N
40th International Symposium on capillary chromatography and 13th GC x GC Symposium
Riva del Garda (Italia)
Promoting the consumption of fruits and vegetables in children. Program based on behavioral theories
Poster
Perales A; Arrizabalaga-López M; Aizpuru G; Martínez O; Etaio I; Portillo MP; Gómez F; Rodríguez; VM
XVII Reunión de la Sociedad Española de nutrición y XII Congreso de la Sociedad de Nutrición y Dietética de Galicia.
Santiago de Compostela (España)
A hybrid liquid-gel proteomic approach for the Discovery of reliable biomarkers of meat tenderness
Ahozko komunikazioa
Beldarraín LR; Colomar C; Aldai N; Picard B; Sentandreu E; Izquierdo L; Sentandreu MA
6th Congress of the Spanish Proteomics Society
Cádiz (España)
Interpretación de trabajos de investigación para la gestión sostenible de los pastos de montaña del norte peninsular
Poster
Busqué J; García R; Celaya R; Albizu I; Aldai N; Aldaz J; Sesma FJ; Sola D; Osoro K;
55ª Reunión Científica de la Sociedad Española para el Estudio de los Pastos
Lugo- A Coruña. (España)
Diseño de actividades para el desarrollo de la competencia, sostenibilidad y responsabilidad social en el Grado de nutrición humana y dietética
Poster
Lasa A; Miranda J; Bustamante MA; Navarro V; Simón E; Rada D; Martínez O; Etaio I; Churruca I
XIII Foro Internacional sobre la Evaluación de la Calidad de la Investigación y de la Educación Superior (FECIES)
Granada (España)
The contribution of traditional mountain livestock grazing to a susttainable food system
Ahozko komunikazioa
Garmendia E; Gamboa G; Aldezabal A; Andonegi A; Etxano I; García O; Barrón LJR
Degrowth Conference-Walking the Meaningful Great Transformations.
Budapest (Hungría)
Two-dimension image analysis applied to curd grains characterization and syneresis control during cheesemaking
Poster
Aldalur A; Barrón LJR; Bustamante MA
IDF World Dairy Summit Dare to Dairy
Rotterdam (Holanda)
Cheesemaking processing conditions in cheese yield and whey composition in small rural dairies
Poster
Aldalur A; De Renobales M; Barrón LJR
IDF Parallel Symposia Conference- Dairy Products Concentration & Drying Cheese Science & Technology
Dublin (Irlanda)
Sesquiterpenoid ratios to authenticate dairy products from mountain grasslands
Poster
14th Euro Fed Lipid Congress
Barrón LJR; Aldai N; Valdivielso I
Gante (Bélgica)
Comparison of meat quality and fatty acid composition of grain-fed calves to grass finished steers, as an alternative beef production system in Chilean Patagonia
Poster
Sales F; Morales R; Lira R; Bravo-Lamas L; Sciascia Q
Joint Annual Meeting (JAM) "Animals and Science; Big Solution for grand challenges"
Salt Lake City (USA)
Application of two dimensional gas chromatography to the resolution of fatty acid methyl esters from complex animal and marine samples
Ahozko komunikazioa
Delmonte P; Belaunzaran X; Kramer JKG; Aldai N
107th AOCS Annual Meeting & Expo
Salt Lake City (USA)
Characterization of polyunsaturated fatty acid and dimethyl acetal profile of horse-meat
Ahozko komunikazioa
Belaunzaran X; Delmonte P; Kramer JKG; Aldai N
14th Euro Fed Lipid Congress
Gante (Bélgica)
Comparison on meat quality of lambs raised in two types of pastures on Western Patagonia
Poster
Bravo-Lamas L; Elizalde HF; Subiabre I; Martínez B; Morales R
67th Annual Meeting of the Eurpean Federation of Animal Science
Belfast (Reino Unido)
Differences in nutritional quality of milk from ewes reared in mountain versus valley areas
Ahozko komunikazioa
Bravo-Lamas L.; Aldai N; Kramer JKG; Barrón LJR
19th Meeting of the FAO-CIHEAM Mountain Pastures sub-network "Mountain pastures and livestock farming facing uncertainty; environmental, technical and socio-economic challenges"
Zaragoza (España)
Differences in altitude and available pasture on ewe milk fatty acid profile
Poster
Bravo-Lamas L.; Aldai N; Kramer JKG; Barrón LJR
14th Euro Fed Lipid Congress
Gante (Bélgica)
Sensory analysis for official evaluation of protected designation of origin products: Results of European survey
Poster
Zannoni M; Pérez Elortongo, FJ; Maitre I; Symoneaux R
Dijon (Francia)
Sensory drivers determining consumer liking for breads made with wheat flours of different extraction level
Poster
Eaio I; Fernández-Gil MP; Ojeda M; Pérez-Elortondo FJ
VII European Conference on Sensory and Consumer Research
Dijon (Francia)
Effect of consumer origin on quality perception on PDO and non-PDO cheeses
Poster
Ojeda M; Etaio I; Valentin D; Dacremont C; Zannoni M; Tupasela T; Lilleberg L; Pérez- Elortondo FJ
VII European Conference on Sensory and Consumer Research
Dijon (Francia)
Cheese quality improvement with sensory quality control
Ahozko komunikazioa
Albisu M; Zabaleta L; Barrón LJR
Congreso Internacional de Nutriçao e Segurança Alimentaria
Tabua (Portugal)
