Part-time grazing and oilseed-cake supplements improve the nutritional and sensory quality of sheep's milk and cheese
Barron LJR, Amores G, Abilleira E, Virto M, Arranz J, Nájera AI, Beltrán de Heredia I, Ruiz de Gordoa JC, Ruiz R, Albisu M, Pérez-Elortondo FJ, Mandaluniz N, de Renobales M International Dairy Federation
Ahozko komunikazioa IDF International Symposium on Sheep, Goat and other non-Cow Milk
Atenas
2011
Main sensory defects in Spanish raw milk cheeses
Zabaleta L, Ojeda M, Etaio I, Gil PF, Salmerón J, Amores G, Virto M, Nájera AI, Ruiz de Gordoa JC, Pérez-Elortondo FJ, Barrón LJR, de Renobales M, Albisu M
Idatzitako komunikazioa IDF International Symposium on Sheep, Goat and other non-Cow Milk
Atenas
2011
Analysis of terpenoids and other volatile compounds in botanical species from mountain pastures and milk
Valdivielso I, Bustamante M, Ruiz de Gordoa JC, Nájera AI, Virto M, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Barron LJR
Idatzitako komunikazioa IDF International Symposium on Sheep, Goat and other non-Cow Milk
Atenas
2011
Optimization of HPLC analytical parameters to determine carotenoids and tocopherols in botanical species from mountain pastures
Bustamante M, Valdivielso I, Ruiz de Gordoa JC, Barron LJR, Nájera AI, Amores G, Pérez-Elortondo FJ, Albisu M, de Renobales M, Virto M
Idatzitako komunikazioa IDF International Symposium on Sheep, Goat and other non-Cow Milk
Atenas
2011
Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets
Nassu RT; Dugan MER; He ML; McAllister TA; Aalhus JL; Aldai N; Kramer JKG
Idatzitako komunikazioa 9th Latin American Food Science Symposium
Campinas
2011 Proceedings of 9th Latin American Food Science Symposium, v. 1, p. 1-1. ISBN: 2175-9499
Comparison of wheat- versus corn-based dried distillers' grains with solubles on muscle fatty acid composition of feedlot cattle
Aldai N; Dugan MER, Kramer JKG; Aalhus JL; Mantecón AR; McKinnon JJ; McAllister TA
Ahozko komunikazioa Food Security - Challenges and Opportunities for Animal Science. AVTRW, ASF, BSAS, WPSA Annual Conference
Nottingham
2011
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
Juárez M; Dugan MER; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
Idatzitako komunikazioa 57th International Conference of Meat Science and Technology, Global challenges to production, processing and consumption of meat
Ghent
2011 57th International Congress of Meat Science and Technology Proceedings, Ghent, Belgium ISBN: 978-90-798-92-013
Separation characteristics of beef lipid methylation products using a new ionic column (SLB-IL111)
Aldai N; Kramer JKG; Dugan MER; Mantecón AR
Idatzitako komunikazioa 57th International Conference of Meat Science and Technology, Global challenges to production, processing and consumption of meat
Ghent
2011 57th International Congress of Meat Science and Technology Proceedings, Ghent, Belgium ISBN: 978-90-798-92-013
A multiple candidate-gene association approach for identifying single nucleotide polymorphisms (SNP) assoaciated with fatty acid composition in commercial crossbred beef steers
Ekine C; Aldai N; Vinsky M; Chen L; Zeng Z; Wang Z; Stothard P; Dugan MER; McAllister TA; Li C
Idatzitako komunikazioa Livestock Gentec's 2nd Annual Conference "Addressing the Gap Between Discovery and Profitable Adoption, and the potential for impact across the value chain"
Edmonton
2011
