Sensory properties and volatile composition of Idiazabal PDO cheeses elaborated under different production conditions
Abilleira E, Albisu M, Pérez-Elortondo FJ, Nájera AI, Virto M, Ruiz de Gordoa JC, Amores G, de Renobales M, Barron LJR
Idatzitako komunikazioa 4th European Conference on Sensory and Consumer Research. A Sense of Quality
Vitoria-Gasteiz
2010
Oil-cake's supplementation on dairy sheep. (1) Effect on milk yield and composition
Mandaluniz N, Larronde E, Amores G, Virto M, Arranz J, Barron LJR, Ruiz de Gordoa JC, Ruiz R, Nájera AI, Albisu M, Pérez-Elortondo FJ, de Renobales M
Idatzitako komunikazioa 7th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Systems
Zaragoza
2010
The effect of breed, sex, age and ageing in beef produced under GPI Euskal:Okela - Basque Beef
Indurain G., Albisu M., Pérez Elortondo F.J.
Idatzitako komunikazioa 4th European Conference on Sensory and Consumer Research. A Sense of Quality
Vitoria-Gasteiz
2010
Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: resultados preliminares
Mandaluniz N, Larronde E, Amores G, Virto M, Barron LJR, Abilleira E, Arranz J, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, Pérez-Elortondo FJ, de Renobales M
Idatzitako komunikazioa XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia
Valladolid
2010
Associations of bovine SCD1 SNP with fatty acid composition in concentratefinished yearling bulls of different muscular hypertrophy genotypes
Li C; Vinsky M; Aldai N; Osoro K; Dugan MER
Idatzitako komunikazioa 9th World Congress on Genetics Applied to Livestock Production
Leipzig
2010
Effects of dietary flax and vitamin E on beef intramuscular fat concentration of biohydrogenation intermediates
Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA
Ahozko komunikazioa 56th International Conference of Meat Science and Technology
Jeju
2010
Concentrate-finishing affects muscle trans-18:1 and CLA profile of grass-fed steers
Aldai N; Dugan MER; Kramer JKG; Klieve AV; Martínez A; Osoro K
Idatzitako komunikazioa 28th Biennial Conference of the Australian Society of Animal Production
Armidale
2010 Proceedings of the 28th Biennial Conference of the Australian Society of Animal Production Vol 28, p. 42 ISBN: 0728-5965
Oil-cake's supplementation on dairy sheep. (2) Effect on milk fatty acid content
Amores G, Virto M, Arranz J, Barron LJR, Abilleira E, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, Pérez-Elortondo FJ, Larronde E, Mandaluniz N, de Renobales M
Idatzitako komunikazioa 7th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat systems
Zaragoza
2010
Effect of the reduction of indoor supplementation on grazing time and sheep milk quality
Mandaluniz N, Barron LJR, Amores G, Arranz J, Virto M, Abilleira E, Aldezabal A, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, Pérez-Elortondo FJ, de Renobales M
Idatzitako komunikazioa 23rd General Meeting of the European Grassland Federation on Grassland in a Changing World
Kiel
2010
Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque Country
Mauleón JR, Barron LJR, Virto M, Mandaluniz N, Amores G, Pérez-Elortondo FJ, Arranz J, Abilleira E, Beltrán de Heredia I, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, de Renobales M
Idatzitako komunikazioa IX Congreso de la Sociedad EuropeaEursafe. Global Food Security: Ethical and Legal Chanllenges
Bilbao
2010
Influence of part-time grazing management on lipid fractions (fatty acids and triglycerides) of sheep's milk
Valdivielso I, Barron LJR, Amores G, Virto M, Arranz J, Beltrán de Heredia I, Ruiz R, Ruiz de Gordoa JC, Nájera AI, Albisu M, Pérez-Elortondo FJ, Mandaluniz N, de Renobales M
Idatzitako komunikazioa 61st Annual Meeting of the European Association for Animal Production
Heraklion
2010
Feeding flaxseed to beef cows increases concentrations of omega-3 fatty acids and linolenic acid biohydrogenation intermediates in subcutaneous fat
He ML; McAllister TA; Kastelic JP; Chung YH; Beauchemin KA; Mir PS; Aalhus JL; Dugan MER; Aldai N
Idatzitako komunikazioa Joint Annual Meeting of the American Dairy Science Association, Poultry Science Association, Asociación Mexicana de Producción Animal, Canadian
Society of Animal Science, and American Society of Animal Science
Denver
2010 Journal of Animal Science 88 (E-Suppl. 2): 67-68
A promoter SNP in bovine ACSF3 gene is associated with fatty acid composition in commercial crossbred beef steers
Li C; Vinsky M; Dugan MER; Aldai N; McAllister TA
Idatzitako komunikazioa Alberta Bovine Genomics Annual Meeting: Genomics and Livestock Quality Improvement: Bringing it all together
Calgary
2010
Sensory analysis and fatty acid composition of omega-3 enriched pork meat and ground patties
Nassu RT; Juárez M; Dugan MER; Aldai N; Aalhus JL; Patience JF; Zijlstra RT; Beaulieu AD
Idatzitako komunikazioa Canadian Institute of Food Science and Technology / Agriculture and Agri-Food Canada Conference: Safe and Healthy Food: Harvesting the Science
Winnipeg
2010
Trans-18:1 profile affected by concentrate finishing of grass fed steers
Aldai N; Dugan MER; Kramer JKG; Mantecón AR; Martínez A; Osoro K
Ahozko komunikazioa Advancing Beef Safety and Quality through Research and Innovation: An International Conference organized by ProSafeBeef
Aberystwyth
2010 TEAGASC Food Research Center, Dublín, Irlanda ISBN: 1-84170-569-1
The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax
Dugan MER; Aalhus JL; Beaulieu AD; Patience JF; Zijlstra RT; Juárez M; Aldai N
Idatzitako komunikazioa Banff Pork Seminar: "New Process, New Product, New Policy"
Banff
2010
Effects of dietary flax and vitamin E on beef quality in feedlot cattle
Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA
Idatzitako komunikazioa Canadian Meat Science Association / Canadian Meat Research Institute / Canadian Meat Council Associate Members Technical Symposium
Victoria
2010
Omega-3 fatty acids in pork products from animals fed different levels of flax
Nassu RT; Dugan MER; Aalhus JL; Beaulieu AD; Patience JF; Zijlstra RT; Juárez M; Aldai N
Idatzitako komunikazioa Canadian Meat Science Association / Canadian Meat Research Institute / Canadian Meat Council Associate Members Technical Symposium
Victoria
2010
