Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of dhhep's milk
G Amores, M Virto, J Arranz, LJR Barron, E Abilleira, I Beltrán de Heredia, JC Ruiz de Gordoa, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, N Mandaluniz, M de Renobales
Idatzitako komunikazioa 13th Seminar of the FAO-CIHEAM sub-network on shhep and goat nutrition
León
2009 Options Mediterranées series A, 99, pp. 349-354, 2011.
Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time
JC Ruiz de Gordoa, M Bustamante, J Arranz, M Virto, LJR Barron, I Bestrán de Heredia, G Amores, E Abilleira, AI Nájera, R Ruiz, M Albisu, FJ Pérez- Elortondo, N Mandaluniz, M de Renobales
Idatzitako komunikazioa 13th Seminar of the FAO-CIHEAM sub-network on shhep and goat nutrition
León
2009 Options Mediterranées series A, 99, pp. 267-271, 2011.
Effect of alfalfa supplementation on grazing time and milk parameters in a rationed dairy sheep grazing system
J Arranz, G Amores, M Virto, LJR Barron, I Beltrán de Heredia, E Abilleira, JC Ruiz de Gordoa, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, M de Renobales, N Mandaluniz
Idatzitako komunikazioa 60th Annual meeting of the european federation of animal science
Barcelona
2009
Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas latxas
J Arranz, G Amores, M Virto, LJR Barron, I Beltrán de Heredia, E Abilleira, JC Ruiz de Gordoa, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, M de Renobales, N Mandaluniz
Ahozko komunikazioa XXXIV Congreso de la sociedad española de ovinotecnia y caprinotecnia
Barbastro
2009
Calidad nutricional de la leche de oveja en función de la alimentación con pasto y del tiempo de pastoreo
M de Renobales, LJR Barron, G Amores, M Virto, J Arranz, E Abilleira, I Beltrán de Heredia, JC Ruiz de Gordoa, PN Fernández-Caballero, AI Nájera, R Ruiz, M Albisu, FJ Pérez-Elortondo, N Mandaluniz
Gonbidatutako txostena XXXII Congreso de la sociedad española de bioquímica y biología molecular
Oviedo
2009
Cambios en la composición de ácidos grasos y compuestos volátiles con impacto aromático en queso de oveja según la alimentación de los animales
E Abilleira, LJR BArron, M Virto, AI Nájera, FJ Pérez-Elortondo, M Albisu, JC uiz de Gordoa, G Amores, M de Renobales
Idatzitako komunikazioa XXXII Congreso de la sociedad española de bioquímica y biología molecular
Oviedo
2009
Meat preparation and eating quality
Aalhus JL; Juárez M; Aldai N; Uttaro B; Dugan MER
Gonbidatutako txostena 55th International Congress of Meat Science and Technology
Copenhagen
2009 55th ICoMST, Plenary session E: Eating quality - from gene to gastronomy. Parallel Session 7: Meat and Gastronomy (PS7.03)
Comparison of wheat- versus corn-based dried distillers' grains with solubles on fatty acid composition of feedlot cattle
Aldai N; Dugan MER; Aalhus JL; McAllister TA; Walter LJ; McKinnon JJ
Idatzitako komunikazioa 55th International Congress of Meat Science and Technology
Copenhagen
2009 Proceedings of 55th ICoMST, Parallel Session 9: Meat and Nutrition (PE9.26)
Fatty acid composition of North American beef: Backfat
Aldai N; Kramer JKG; Dugan MER
Idatzitako komunikazioa 55th International Congress of Meat Science and Technology
Copenhagen
2009 Proceedings of 55th International Congress of Meat Science and Technology, Parallel Session 9: Meat and Nutrition (PE9.39)
Terpene content in ewe's milk: feedinf management
E Abilleira, LJR Barron, J Arranz, M Virto, AI Nájera, I Beltrán de Heredia, M Albisu, FJ Pérez-Elortondo, R Ruiz, JC Ruiz de Gordoa, N Mandaluniz, M de Renobales
Idatzitako komunikazioa 60th Annual meeting of the european federation of animal science
Barcelona
2009
Associations of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in beef cattle breeds from Northern-Spain fed concentrates
Li C; Vinsky M; Aldai N; Osoro K; Dugan MER
Idatzitako komunikazioa Alberta Bovine Genomics Annual Meeting: Enabling Protein Value Chains
Edmonton
2009
Fatty acid composition of western Canadian beef: Hamburger meat
Aldai N; Dugan MER; Rolland DC; Kramer JKG
Idatzitako komunikazioa Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
Montreal
2009 Journal of Animal Science 87 (E-Suppl. 2): 246
Retail and sensory quality of Longissimus thoracis from steers fed corn- or wheat-based dry distillers' grains plus solubles (DDGS)
Aldai N; Aalhus JL; Dugan MER; McAllister TA; Walter LJ; McKinnon JJ
Idatzitako komunikazioa Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
Montreal
2009 Journal of Animal Science 87 (E-Suppl. 2): 245
Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial crossbred beef steers
Li C; Vinsky M; Dugan MER; Aldai N; McAllister T
Idatzitako komunikazioa Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
Montreal
2009 Journal of Animal Science 87 (E-Suppl. 2): 399-400
Comparison of wheat or corn dried distillers' grains with solubles (DDGS) on performance and carcass characteristics of feedlot steers
Walter LJ; Aalhus JL; Robertson WM; McAllister TA; Gibb DJ; Dugan MER; Aldai N; McKinnon JJ
Ahozko komunikazioa Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
Montreal
2009 Journal of Animal Science 87 (E-Suppl. 2): 131
Effects of feeding cattle increasing levels of dried distillers' grains with solubles (DDGS) from wheat on muscle fatty acid composition
Dugan MER; Aldai N; Gibb DJ; McAllister TA; Kramer JKG
Idatzitako komunikazioa Joint Annual Meeting of American Dairy Science Association, Canadian Society of Animal Science, and American Society of Animal Science
Montreal
2009 Journal of Animal Science 87 (E-Suppl. 2): 245
Development of a methodology to evaluate sensory profile of beef
Indurain G., Insausti K ., Albisu M., Pérez Elortondo F.J.
Idatzitako komunikazioa 8th Pangborn Sensory Science Symposium
Florencia
2009
Aplicaciones del análisis sensorial en la industria alimentaria
Pérez Elortondo, F.J.
Gonbidatutako txostena Jornada técnica para industrias alimentarias de análisis sensorial
Markina-Xemein
2009
