Survey of the fatty acid composition of Western Canadian beef: 1. Backfat
Aldai N; Dugan MER; Rolland DC; Kramer JKG
Idatzitako komunikazioa Annual Canadian Meat Science Association / Canadian Meat Council - Joint Technical Symposium
Niagara Falls
2008
Phenotypic correlations of fatty acid composition among subcutaneous, intermuscular and intramuscular fat tissues in beef cattle
Aldai N; Dugan MER; Osoro K; Wang Z; Crews D; Li C
Idatzitako komunikazioa Canadian Society of Animal Science Annual Meeting
Guelph
2008
Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle
Aldai N; Dugan MER; Martinez A; Rolland DC; Kramer JKG; Osoro K
Idatzitako komunikazioa 54th International Congress of Meat Science and Technology
Cape Town
2008 Proceedings of 54th ICoMST, Session 2B: Human Nutrition Challenges, p. 61 (Cape Town, South Africa)
The trans 18:1 and CLA profile in North American beef fat
Kramer JKG; Hernandez M; Aldai N; Dugan MER
Idatzitako komunikazioa 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
Atenas
2008 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, p. 320
Phenotypic correlations of fatty acid composition among subcutaneous, intermuscular and intramuscular fat tissues in beef cattle
Aldai N; Dugan MER; Osoro K; Wang Z; Crews D; Li C
Idatzitako komunikazioa Alberta Bovine Genomics Program Annual Meeting
Banff
2008
Calcium levels and cheesemaking aptitude of raw milk from sheep flocks under part time grazing
E Abilleira, LJR Barron, AI Nájera, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
Idatzitako komunikazioa 5th International dairy federation symposium on cheese ripening
Berna
2008
Caracterización y control de caliad de carne de vacuno amparada por la indicación geográfica protegida Euskal Okela: Entrenamiento y calificación de un panel sensorial
Indurain, G.; Ugarte, E.; Ojeda M; Fernandez, P; Albisu M; Insausti, K; Pérez - Elortondo F.J.
Idatzitako komunikazioa III Congreso Nacional de Carne de Vacuno
Ávila
2008
Sensory quality evaluation of PO products by accredited methods: Panellist qualification tests
Etayo I.; Perez-Elortondo F.J.; Albisu M; Gastón E; Ojeda M; Schlich, P
Idatzitako komunikazioa Eurosense 2008
Hamburgo
2008
Tyrosine descarboxilase activity in Enterococcus strains
PN Fernández, I Hernández, M Virto, M de Renobales, JC Ruiz de Gordoa, LJR Barron, AI Nájera, M Albisu, FJ Pérez-Elortondo
Idatzitako komunikazioa 5th International dairy federation symposium on cheese ripening
Berna
2008
Total antioxidant capacity of sheep's milk
JC Ruiz de Gordoa, M Bustamante, M de Renobales, M Virto, LJR Barron, AI Nájera, M Albisu, FJ Pérez-Elortondo
Idatzitako komunikazioa 5th International dairy federation symposium on cheese ripening
Berna
2008
Substituting dried distillers' grains from wheat for rolled barley in finisher diets improves the trans-18:1 composition in beef fat
Dugan MER; Aldai N; Gibb DJ; McAllister TA; Rolland DC; Kramer JKG
Idatzitako komunikazioa 54th International Congress of Meat Science and Technology
Cape Town
2008 Proceedings of 54th ICoMST, Session 2B: Human Nutrition Challenges, p. 66 (Cape Town)
Short term NaHCO3 feeding does not alter CLA or trans-18:1 in beef backfat
Dugan MER; Rolland DC; Aldai N; Aalhus JL; Kramer JKG
Idatzitako komunikazioa Annual Canadian Meat Science Association / Canadian Meat Council - Joint Technical Symposium
Niagara Falls
2008
Fatty acid composition of Western Canadian beef: 1. Backfat
Aldai N; Dugan MER; Rolland DC; Kramer JKG
Idatzitako komunikazioa Canadian Society of Animal Science Annual Meeting
Guelph
2008
Survey of trans 18:1 and CLA in backfat of Western Canadian beef
Aldai N; Dugan MER; Rolland DC; Kramer JKG
Idatzitako komunikazioa 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives
Atenas
Año: 2008 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, p. 321
