The labile lipid fraction of meat: from perceived disease and waste to health and opportunity
- Egileak:
- Mapiye C; Aldai N; Turner T; Aalhus JL; Rolland DC; Kramer JKG; Dugan MER
- Urtea:
- 2012
- Aldizkaria:
- Meat Science
- Liburukia:
- 92
- Hasierako orria - Amaierako orria:
- 210 - 220
- ISBN/ISSN:
- 0309-1740