Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
- Egileak:
- Juárez M; Dugan MER; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
- Urtea:
- 2012
- Aldizkaria:
- Meat Science
- Liburukia:
- 90
- Hasierako orria - Amaierako orria:
- 764 - 769
- ISBN/ISSN:
- 0309-1740