Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids. Application to seafood
- Egileak:
- Juárez M, Juárez A, Aldai N, Avilés C, Polvillo O
- Urtea:
- 2010
- Aldizkaria:
- Journal of Food Composition and Analysis
- Liburukia:
- 23
- Hasierako orria - Amaierako orria:
- 665 - 670
- ISBN/ISSN:
- 0889-1575