To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
- Egileak:
- Amores, G; Pérez-Elortondo, FJ; Albisu, M; Barron, LJR
- Urtea:
- 2021
- Aldizkaria:
- Journal of Dairy Science
- Liburukia:
- 104
- Hasierako orria - Amaierako orria:
- 301 - 307
- ISBN/ISSN:
- 0022-0302
- DOI:
- 10.3168/jds.2020-18358