Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
- Egileak:
- Aldalur A, Bustamante MA, Salmeron J, Barron LJR
- Urtea:
- 2021
- Aldizkaria:
- Journal of Dairy Science
- Liburukia:
- 104
- Hasierako orria - Amaierako orria:
- 253 - 269
- ISBN/ISSN:
- 0022-0302
- DOI:
- 10.3168/jds.2020-18926