Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality
- Egileak:
- Blanco C, Bodas R, Moran L, Mateo J, Andrés S, Giráldez FJ
- Urtea:
- 2018
- Non argitaratua:
- Food Research International
- Liburukia:
- 108
- Hasierako orria - Amaierako orria:
- 42 - 47
- ISBN/ISSN:
- 0963-9969
- DOI:
- 10.1016/j.foodres.2018.03.030