Current status and perspectives of the official sensory control methods in Protected Designation of Origin food products and wine
- Egileak:
- Pérez-Elortondo FJ, Symoneaux R, Etaio I, Coulon-Leroy C, Maitre I, Zannoni M
- Urtea:
- 2018
- Aldizkaria:
- Food Control
- Liburukia:
- 88
- Hasierako orria - Amaierako orria:
- 159 - 168
- ISBN/ISSN:
- 0956-7135
- DOI:
- 10.1016/j.foodcont.2018.01.010