Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing
- Egileak:
- Valdivielso I; Albisu M; de Renobales M; Barron LJR
- Urtea:
- 2016
- Non argitaratua:
- International Dairy Journal
- Liburukia:
- 53
- Hasierako orria - Amaierako orria:
- 29 - 36
- ISBN/ISSN:
- 0958-6946