Argitalpenak -2016

Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing

Egileak:
Valdivielso I; Albisu M; de Renobales M; Barron LJR
Urtea:
2016
Non argitaratua:
International Dairy Journal
Liburukia:
53
Hasierako orria - Amaierako orria:
29 - 36
ISBN/ISSN:
0958-6946