Effects of flaxseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
- Egileak:
- Andrés S; Morán L; Aldai N; Tejido ML; Prieto N; Bodas R; Giráldez FJ
- Urtea:
- 2014
- Aldizkaria:
- Meat Science
- Liburukia:
- 97
- Hasierako orria - Amaierako orria:
- 156 - 163
- ISBN/ISSN:
- 0309-1740