-
Pedro Guerrero, Arritxu Muxika, Iratxe Zarandona, Koro de la Caba
Crosslinking of chitosan films processed by compression molding
Carbohydrate Polymers IF: 7,182 (Q1),
2019;
206,
820 - 826
-
T. Garrido, M. Gizdavic-Nikolaidis, I. Leceta, M. Urdanpilleta, P. Guerrero, K. de la Caba, P.A. Kilmartin
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Waste Management IF: 5,448 (Q1),
2019;
88,
110 - 117
-
Koro de la Caba, Pedro Guerrero, Trang Si Trung, Malco Cruz Romero, Joseph P. Kerry, Joachim Fluhr, Marcus Maurer, Froukje Kruijssen, Amaya Albalat, Stuart Bunting, Steve Burt, Dave Little, Richard Newton
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
Journal of Cleaner Production IF: 7,246 (Q1),
2019;
208,
86 - 98
-
Itxaso Garcia-Orue, Edorta Santos-Vizcaino, Alaitz Etxabide, Jone Uranga, Ardeshir Bayat, Pedro Guerrero, Manoli Igartua, Koro de la Caba and Rosa Maria Hernandez
Development of Bioinspired Gelatin and Gelatin/Chitosan Bilayer Hydrofilms for Wound Healing
Pharmaceutics IF: 4,421 (Q1),
2019;
11(7), 314
-
J. Uranga, A.I. Puertas, A. Etxabide, M.T. Dueñas, P. Guerrero, K. de la Caba
Citric acid-incorporated fish gelatin/chitosan composite films
Food Hydrocolloids IF: 7,053 (Q1),
2019;
86,
95 - 103
-
Anna Liguori, Jone Uranga, Silvia Panzavolta, Pedro Guerrero, Koro de la Caba, Letizia Focarete
Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers
Materials IF: 3,057 (Q2),
2019;
12, 2808
-
Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
Food Hydrocolloids IF: 7,053 (Q1),
2019;
97, 105236
-
Tania Garrido, Miriam Peñalba, Koro de la Caba, Pedro Guerrero
A more efficient process to develop protein films derived from agro-industrial by-products
Food Hydrocolloids IF: 7,053 (Q1),
2019;
86,
11 - 17
-
Krisana Nilsuwan, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba
Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
Food Hydrocolloids IF: 7,053 (Q1),
2019;
89,
783 - 791
-
Alaitz Etxabide, Jingjunjiao Long, Pedro Guerrero, Koro de la Caba, Ali Seyfoddin
3D printed lactose-crosslinked gelatin scaffolds as a drug delivery system for dexamethasone
European Polymer Journal IF: 3,862 (Q1),
2019;
114,
90 - 97
-
Mallory Stevenson, Jingjunjiao Long, Pedro Guerrero, Koro de la Caba, Ali Seyfoddin, Alaitz Etxabide
Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
Food Hydrocolloids IF: 7,053 (Q1),
2019;
96,
65 - 71