• Pedro Guerrero, Arritxu Muxika, Iratxe Zarandona, Koro de la Caba  Crosslinking of chitosan films processed by compression molding Carbohydrate Polymers IF: 7.182 (Q1),  2019;  206,  820 - 826
• T. Garrido, M. Gizdavic-Nikolaidis, I. Leceta, M. Urdanpilleta, P. Guerrero, K. de la Caba, P.A. Kilmartin  Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction Waste Management IF: 5.448 (Q1),  2019;  88,  110 - 117
• Koro de la Caba, Pedro Guerrero, Trang Si Trung, Malco Cruz Romero, Joseph P. Kerry, Joachim Fluhr, Marcus Maurer, Froukje Kruijssen, Amaya Albalat, Stuart Bunting, Steve Burt, Dave Little, Richard Newton  From seafood waste to active seafood packaging: An emerging opportunity of the circular economy Journal of Cleaner Production IF: 7.246 (Q1),  2019;  208,  86 - 98
• Itxaso Garcia-Orue, Edorta Santos-Vizcaino, Alaitz Etxabide, Jone Uranga, Ardeshir Bayat, Pedro Guerrero, Manoli Igartua, Koro de la Caba and Rosa Maria Hernandez  Development of Bioinspired Gelatin and Gelatin/Chitosan Bilayer Hydrofilms for Wound Healing Pharmaceutics IF: 4.421 (Q1),  2019;  11(7), 314
• J. Uranga, A.I. Puertas, A. Etxabide, M.T. Dueñas, P. Guerrero, K. de la Caba  Citric acid-incorporated fish gelatin/chitosan composite films Food Hydrocolloids IF: 7.053 (Q1),  2019;  86,  95 - 103
• Anna Liguori, Jone Uranga, Silvia Panzavolta, Pedro Guerrero, Koro de la Caba, Letizia Focarete  Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers Materials IF: 3.057 (Q2),  2019;  12, 2808
• Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran  Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding Food Hydrocolloids IF: 7.053 (Q1),  2019;  97, 105236
• Tania Garrido, Miriam Peñalba, Koro de la Caba, Pedro Guerrero  A more efficient process to develop protein films derived from agro-industrial by-products Food Hydrocolloids IF: 7.053 (Q1),  2019;  86,  11 - 17
• Krisana Nilsuwan, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba  Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil Food Hydrocolloids IF: 7.053 (Q1),  2019;  89,  783 - 791
• Alaitz Etxabide, Jingjunjiao Long, Pedro Guerrero, Koro de la Caba, Ali Seyfoddin  3D printed lactose-crosslinked gelatin scaffolds as a drug delivery system for dexamethasone European Polymer Journal IF: 3.862 (Q1),  2019;  114,  90 - 97
• Mallory Stevenson, Jingjunjiao Long, Pedro Guerrero, Koro de la Caba, Ali Seyfoddin, Alaitz Etxabide  Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing Food Hydrocolloids IF: 7.053 (Q1),  2019;  96,  65 - 71