Publicaciones
- Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet Nutrients, 2021; 13 (8), 2877 - - - 2304-8158
- Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease. Nutrition, 2020; 11, E2505 - - - ISSN: 0899-9007
- Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease Nutrition, 2020; 70, 110586 - - - 0899-9007
- New Software for Gluten-Free Diet Evaluation and Nutritional Education Nutrients, 2019; 2304-8158
- Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent Foods, 2019; 2304-8158
—
5 Resultados por página