Argitalpenak (2021)

Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

Authors:
Yang H, Tuo X, Wang L, Tundis R, Portillo MP, Simal-Gandara J, Yu Y, Zou L, Xiao J, Deng J.
Year:
2021
Journal:
Trends in Food Science & Technology
Volume:
111
Initial page - Ending page:
114 - 127
DOI:
10.1016/j.tifs.2021.02.063