Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process
- Authors:
- Milton-Laskíbar I, Gómez-Zorita S, Arias N, Romo-Miguel N, González M, Fernández-Quintela A, Portillo MP.
- Year:
- 2020
- Journal:
- Journal of Physiology and Biochemistry
- Volume:
- 76
- Initial page - Ending page:
- 269 - 278
- DOI:
- 10.1007/s13105-020-00735-3