Argitalpenak (2013)

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

Authors:
Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L, PREDIMED Study Investigators
Year:
2013
Journal:
British Journal of Nutrition
Volume:
110(2)
Initial page - Ending page:
337 - 346
DOI:
10.1017/S000711451200476X