LAB from artisanal cheese
Abilleira, E.; Hernández, I.; Fernández Gil, P.; Fernández-Caballero, P.; Pérez - Elortondo, F.J.; Albisu, M.; Virto, M. D.; de Renobales, M.
Poster presentation
13th World Congress of Food Science & Technology
Nantes
2006
Genotypic identification and safety aspects of Enterococcus faecalis isolated from ewes' milk cheeses
P Fernández Gil, FJ Pérez-Elortondo, FJ Garaizar, I Hernández, M Albisu
Poster presentation
The 20th international ICFMH symposium
Bologna
2006
Entrenamiento específico, cualifiación y control de jueces expertos del queso Idiazabal
M Ojeda, FJ Pérez-Elortondo, M Albisu, J Salmerón, I Etaio, M Molina
Poster presentation XI Congreso anual de ciencia y tecnología de los alimentos
Madrid
2006
Pasture feeding increases the concentration of conjugated lilnoleic acid (CLA) in ewe's raw milk and cheese
PN Fernández-Caballero, LJR Barron, M Virto, M Albisu, FJ Pérez-Elortondo, JC Ruiz de Gordoa, L Oregi, R Ruiz, AI Nájera, M de Renobales
Poster presentation
4th Euro fed lipid congress. Oils, fats and lipids for a healthier future
Madrid
2006
Volatile profile of high-pressure treated ewe milk cheese
B Juan, LJR Barron, V Ferragut, AJ Trujillo
Poster presentation
13th World congress of food science & technology. Food is life
Nantes
2006
Influence of feeding on rheology and textural properties of ewe's raw milk
E Abilleira, AI Nájera, LJR Barron, P Ribeiro, J Salmerón, M Albisu, FJ Pérez-Elortondo, M Virto, JC Ruiz de Gordoa, L Oregi, R Ruiz, M de Renobales
Poster presentation
13th World congress of food science & technology. Food is life
Nantes
2006
Quesos de España. Características diferenciadoras. Queso Denominación de Origen Idiazabal
FJ Pérez-Elortondo, M. Molina
Invited lecture XI Congreso Anual de Ciencia y Tecnología de Alimentos
Madrid
2006
Caracterización tecnológica de cuajos naturales en pasta experimentales
E. Ferrandini, M. Castillo, MB López, M de Renobales, M Virto, I Hernández AV Price y J Laencina.
Poster presentation IV Congreso de Ingeniería y Tecnología de Alimentos
Córdoba
2006
Influencia de los Sistemas de Producción en la Calidad de la Carne
Osoro K; Martínez A; Aldai N; Castro P
Invited lecture II Congreso Nacional de Carne de Vacuno
Gijón, Asturias
2006
Effect of anatomical location on the chemical composition of Longissimus thoracis et lumborum muscle in cattle
Oliván M; Sierra V; Coto-Montes A; Aldai N; Martínez MJ; Mocha M; Osoro K
Poster presentation
52th International Congress of Meat Science and Technology
Dublin
2006
Proceedings of 52th International Congress of Meat Science and Technology, p. 191-192
