Doctoral thesis
- Lucía Camino Diez Gutiérrez "Development of a microencapsulated functional ingredient formulated with the neurotransmitter GABA and the Lactiplantibacillus plantarum K16 produced through biotechnological processes" University of the Basque Country. Faculty of Pharmacy. 2023
- Lorea Rivera Beldarrain "Effect of ageing time on horse meat quality: instrumental and sensory approach" University of the Basque Country. Faculty of Pharmacy. 2022
- David Gamarra Fernández "Genetic characterization and gene expression associated with fatty acid profile in cattle" University of the Basque Country. Faculty of Pharmacy. 2022
- Mónica Ojeda Atxiaga "Enfoque múltiple sobre la calidad sensorial del queso DOP Idiazabal" University of the Basque Country. Faculty of Pharmacy. 2022
- Iñaki Díez Ozaeta "Selection and characterization of novel malolactic starters from Rioja Alavesa region: in the pursuit of free-histamine wine" University of the Basque Country. Faculty of Pharmacy. 2021
- Claudia Fuente García "Proteome changes and apoptosis processes in bovine meat: methodological development and effect of animal management" University of the Basque Country. Faculty of Pharmacy. 2021
- Jone Ibarruri Zamakona "Valoración de subproductos de la industria alimentaria mediante fermentación sólida y sumergida con Rhizopussp" University of the Basque Country. Faculty of Pharmacy. 2019
- Ane Aldalur Soto "Factores tecnológicos que afectan a las propiedades del queso, rendimiento y lactosuero generado a partir de leche cruda de oveja durante la producción de queso en pequeñas queserías rurales / Technical factors affecting cheese properties, yield and whey generated from raw sheep milk during cheesemaking in small rural dairies" University of the Basque Country. Faculty of Pharmacy. 2019
- Laura Zabaleta Unanu "Caracterización de defectos sensoriales en quesos de leche cruda de oveja / Sensory defect characterization in ewe’s raw milk" University of the Basque Country. Faculty of Pharmacy. 2017
- Leire Bravo Lamas "Evaluación de la calidad nutricional y sensorial de productos tradicionales de oveja del norte peninsular / Nutritional and sensory quality assessment of traditional sheep products from northern Spain" University of the Basque Country. Faculty of Pharmacy. 2017
- Xabier Belaunzarán Jauregi "Lipidómica de la carne de caballo: aspectos metodológicos y factores que afectan a su composición. Lipidomics of horse-meat: methodological aspects and factors affecting its composition" University of the Basque Country. Faculty of Pharmacy. 2017
- Izaskun Valdivielso Zubiria "Influencia de los sistemas de manejo en pastoreo sobre la calidad de la leche y el queso / Effetto dei sistema di gestione del pascolo sulla qualità del latte e del formaggio" University of the Basque Country. Faculty of Pharmacy. 2015
- Eunate Abilleira Cillero "Influencia de los sistemas de producción ovina en la calidad y las propiedades tecnológicas de la leche y el queso" University of the Basque Country. Faculty of Pharmacy. 2010
- Noelia Aldai Elkoro-Iribe "Beef fatty acid profile depending on breed and muscular hypertrophy genotype" University of the Basque Country. Faculty of Pharmacy. 2006
- Cristian Eduardo Flanagan "El análisis de imágenes en la calidad sensorial del queso de oveja. Aspectos tecnológicos, microbiológicos y fisicoquímicos" University of the Basque Country. Faculty of Pharmacy. 2004
- Igor Hernández Ochoa "Lipasas comerciales en la maduración del queso Idiazabal" University of the Basque Country. Faculty of Pharmacy. 2003
- Mª Carmen de Vega Castaño "Contribución a la caracterización microbiológica del queso Idiazábal: Efecto de la época del año, de la pasterización y de la adición de un cultivo iniciador autóctono" University of the Basque Country. Faculty of Pharmacy. 2002
- M. Angeles Bustamante "El cuajo de cordero en pasta: preparación y efecto en los procesos proteolíticos y lipolíticos de la maduración del Queso Idiazabal" University of the Basque Country. Faculty of Pharmacy. 2002
- Mirian Molina Mestanza "Autocontrol de la calidad del queso maduro elaborado a partir de leche cruda de oveja" University of the Basque Country. Faculty of Pharmacy. 1999
- Pedro Bárcenas Eguia "Aplicaciones del análisis sensorial en la caracterización de distintas variedades de queso" University of the Basque Country. Faculty of Pharmacy. 1999
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