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Beldarrain LR; Etaio I; Morán L; Sentandreu MA; Barron LJR; Aldai N
Effect of ageing time on consumer preference and sensory description of foal meat
Food Research International,
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129: 108871,
0963-9969
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Delmonte P; Belaunzaran X; Ridge C; Aldai N; Kramer JKG
Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction
Journal of Chromatography A,
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1619: 460955,
0021-9673
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Díez-Gutiérrez L; San Vicente L; Barron LJR; Villarán MC; Chávarri M
Gamma-aminobutyric acid and probiotics: multiple Health benefits and their future in the global functional food and nutraceuticals market
Journal of Functional Foods,
2020;
64, 103669,
1756-4646
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Fuente-García C; Sentandreu E; Aldai N; Oliván M; Sentandreu MA
Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values
Proteomics,
2020;
20, 2000012,
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Gamarra D; Taniguchi M; Aldai N; Arakawa A; López-Ojeda A; de Pancorbo MM
Genetic characterization of the local Pirenaica cattle for parentage and traceability purposes
Animals,
2020;
10, 1584,
2076-2615
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Moloney AP; Picard B; Moran L
The effect of extended post-mortem ageing on the Warner–Brazlershear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age
Irish Journal of Agricultural and Food Research,
2020;
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Moran L; Wilson SS; O'Sullivan MG; McGee M; O'Riordan EG; Monahan F; Kerry JP; Moloney AP
Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems
Animal,
2020;
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Sahaka M; Amara S; Wattanakul J; Gedi M; Aldai N; Parsiegla G; Lecomte J; Christeller JT; Gray D; Gontero B; Villeneuve P; Carriere F
Review: The digestion of galactolipids and its ubiquitous function in nature for the uptake of the essential α-linoleic acid
Food and Function,
2020;
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2042-650X
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Sales F; Bravo-Lamas L; Realini CE; Lira R; Aldai N; Morales R
Grain supplementation of calves as an alternative beef production system to pasture-finished steers: meat quality and fatty acid composition
Translational Animal Science,
2020;
4,
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2573-2102
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Santamarina-García G, Fresno JM, Virto M, Amores G, Aranceta J
La microbiota del queso y su importancia funcional
Revista Española de Nutrición Comunitaria,
2020;
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Sentandreu, E; Fuente-García, G; Navarro, JL
A strightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL), and mass spectrometry analysis to study bovine meat proteome
Food Science and Technology International,
2020;
27,
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