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Assessment of the influence of soybean oil minor components, and of certain added tocopherols and dietary amino compounds on the oil oxidation process under thermoxidative conditions and/or on its evolution during in vitro digestion

Doctoral student:
San Martin Rubio, Ana María
Year:
2019
Director(s):
Dr.(a) María Dolores Guillén Loren, Dr.(a) Patricia Sopelana Garay
Description:

Saila: Farmazia eta elikagaien zientziak

Mention:
International PhD