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Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional tecniques DI-SPME-GC/MS and 1H NMR spectrocopy

Doctoral student:
Alberdi Cedeño, Jon
Year:
2020
Director(s):
Dr.(a) María Dolores Guillén Loren, Dr.(a) María Luisa Ibargoitia Isasi-Isasmendi
Description:

Departamento: Farmacia y Ciencias de los Alimentos

Mention:
International PhD