Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria
- Egileak:
- Ayo, B., A. Txakartegi, Z. Baña, I. Artolozaga and J. Iriberri
- Urtea:
- 2010
- Aldizkaria:
- International Microbiology
- Liburukia:
- 13
- Hasierako orria - Amaierako orria:
- 151 - 158