Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
- Egileak:
- Ibarruri J, Hernández I
- Urtea:
- 2019
- Aldizkaria:
- Bioprocess and Biosystems Engineering
- Liburukia:
- 42
- Hasierako orria - Amaierako orria:
- 1285 - 1300
- ISBN/ISSN:
- 1615-7605
- DOI:
- 10.1007/s00449-019-02127-4