<sup>1</sup>H NMR, a tool for qualitative and quantitative study of food lipid composition and of its evolution in degradation processes
- Egileak:
- A. Martinez-Yusta, E. Goicoechea, M.D. Guillen
- Urtea:
- 2014
- Liburua:
- Nuclear Magnetic Resonance (NMR) Theory, Applications and Technology. Editor Doddapuneni K. Rao. NOVA PUBLISHERS (New York: USA)
- Hasierako orria - Amaierako orria:
- 221 - 249